Food License Registration
In Arunachal Pradesh

Create Consumer Awareness and Get your business a Unique idenity with FSSAI Registration

I want to get food licence

Hassle Free Online Process
Easy & Hassle Free Online Process
Dedicated Expert & Account Manager
Dedicated Expert & Account Manager
Advisory Session From Experts
Advisory Session From Experts

Why is FSSAI Important?

FSSAI. Maintaining the food quality levels in order to ensure safety and providing satisfaction to every consumer is the aim of every Food Business Operator. Food safety and standards authority of India (FSSAI Registration) plays an important role in formulating the controlling procedures.
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What is food safety and why is it important?

It is important for people to understand how their behavior and activities contribute to the safety of food and how they can decrease the risk of foodborne illness. From processes on the farm to practices in the kitchen, human activities play an important role in food safety.

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Advantages of FSSAI

1.Consumer awareness,
2.Legal Advantage,
3. Using the FSSAI Logo,
4. Business Expansion

Our Packages

All packages are inclusive of GST and Government Fees.
Food License State

Starting at ₹ 8260

  • State License
  • For Traders
  • Get Started
    Food License Central

    Starting at ₹ 14160

  • Central License
  • For Traders
  • Get Started
    Food License Manufacturer

    Starting at ₹ 30000

  • Central License
  • Physical Verification
  • For Traders
  • For Manufacturers
  • Get Started

    Documents Required For Food License Registration

    • List of Directors with full address and contact details (mandatory for companies only)
    • Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorised Signatory.
    • Partnership Deed / MOA AOA COI - with Business as Food Activity.
    • Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.)
    • NOC & Copy of License from manufacturer (mandatory for relabellers and repackers only)
    • Food Safety Management System plan or certificate (if any)
    • Source of milk or procurement plan for milk including location of milk collection centres etc. in case of Milk and Milk Products processing units.(wherever applicable)
    • Source of raw material for meat and meat processing plants. (wherever applicable)
    • Pesticide residues report of water in case of units manufacturing packaged drinking water, packaged Mineral water and/or carbonated water from a recognised/ public health laboratory
    • Recall plan wherever applicable, with details on whom the product is distributed. (optional)
    • NOCs from Municipality or local body. (optional)
    • Certificate provided by Ministry of Tourism (HRACC) (Applicable for Hotels only)
    • For Transporters-Supporting documentary proof for Turnover or self declaration of number of vehicles
    • Form IX: Nomination of Persons by a Company alongwith the Board Resolution.
    • Declaration form
    • List of Directors (Partners)
    • Photo Identity of Promoters of the Food Business
    • Proof of possession of premises (Rental Agreement / Utility Bill)
    • Form-9 (Nomination of person by company)
    • Board Resolition authorising person for Food license
    • Partnership Deed / Certificate of Incorporation / Articles of Association / Memorandum of Association
    • List of food products manufactures or processed or stored
    • Food safety management system plan.

    Process Involved

    Ready to get food licence certificate?

    Lets Talk


    For License Fee Demand Draft, Online Payment (Credit/Debit card)

    Food Safety Plan is to be prepared and submitted.

    Mumbai and Thane district of Maharashtra State. Gandhinagar and Ahmedabad district of Gujarat State. Goa State. East Godavari, Kurnool and Rangareddy district of Andhra Pradesh State.

    Food Safety and Standards Authority of India and State Food Authorities will regulate the food business in India.

    The various areas in milk and milk products, meat and meat products, fruits and vegetables and oils & fats have been identified and final decision will be taken in consultation with the research institute which will take such R & D work.

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